The Pickle That Converts Haters
Let's face it—karela has a reputation. People either avoid it or eat it grudgingly for health. But bitter gourd pickle? That's different. The bitterness doesn't disappear, but it makes friends—with mustard oil, warming spices, and just a hint of onion sweetness. Suddenly, you're not tolerating karela. You're actually enjoying it.
Add Me Foods' Spicy Karela Achar
Their traditional bitter gourd pickle is made for converts and lovers alike:
Thinly sliced karela: Perfectly sized pieces that soak up the masala
Onion magic: Adds natural sweetness to balance the bitter
Whole spices: Mustard, cumin, fenugreek, nigella—the dream team
Virgin mustard oil: The authentic base that ties everything together
Sun-dried & homemade: No shortcuts, just tradition
Clean Ingredients
Karela, Onion, Iodised Salt, Chilli, Mustard Oil, Mustard, Cumin, Fenugreek, Turmeric, Nigella, Asafoetida—all natural, no artificial junk.
Why It Works
Complex flavor: Bitter, spicy, tangy, subtly sweet
Amazing texture: Soft but not mushy, with bite
Health bonus: Karela's legendary blood sugar benefits, delivered deliciously
Zero reviews yet: Be the first to discover and rave about it
How to Eat It
With plain rice and a dollop of ghee
Alongside thick parathas for breakfast
Mixed into curd rice for a tangy twist
As a side with dal-chawal for everyday meals
Where to Buy
Order spicy karela achar online here —300gm at just ₹239 (was ₹270). Free shipping above ₹700. Code "Addme10" for 10% off.
Come for the health benefits. Stay because it's actually delicious.